Method of Meldown Analysis
Based on research conducted by the Swiss Federal Institute of Technology Zurich (ETH, Laboratory of Food Process Engineering), Switzerland, Certa Fides has developed a standardised measurement method as well as a measurement system that enable the efficient and objective quantification of the meltdown behaviour of ice cream.
The key facts of the method are as follows:
For more information about the method please send an email to meltdown(at)certa-fides.com
Copyright (C) Certa Fides GmbH, 2012